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	<title>Italian Recipes</title>
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	<description>Italian Recipes</description>
	<pubDate>Tue, 16 Mar 2010 06:02:05 +0000</pubDate>
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		<title>Torta Salata (savory Flan)</title>
		<link>http://italian.lotsofgreatrecipes.com/2010/03/16/torta-salata-savory-flan-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-16/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2010/03/16/torta-salata-savory-flan-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-16/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:02:05 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

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		<description><![CDATA[* Preparation time: 15 minutes.
    * Standing time: 30 minuter
    * Cooking time: 30 minutes
    * 300g plain flour
    * 250ml water
    * 3 tbsp extra-virgin olive oil
    * 500g leeks(or onions, Swiss chard or oter vegetable)
 [...]]]></description>
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		<item>
		<title>Ravioli Nudi (naked Ravioli)</title>
		<link>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--18/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--18/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:56:54 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

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		<description><![CDATA[* Preparation time: 30 minutes
    * Cooking time: 15 minutes.
    * 2kg fresh spinach.
    * 500g ricotta.
    * 2 eggs.
    * 150g Parmesan.
    * 2 tbsp flour.
    * Salt.
    * Pinch [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--18/feed/</wfw:commentRss>
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		<title>Ravioli Nudi (naked Ravioli)</title>
		<link>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--17/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--17/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:56:54 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/02/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[* Preparation time: 30 minutes
    * Cooking time: 15 minutes.
    * 2kg fresh spinach.
    * 500g ricotta.
    * 2 eggs.
    * 150g Parmesan.
    * 2 tbsp flour.
    * Salt.
    * Pinch [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--17/feed/</wfw:commentRss>
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		<item>
		<title>Ravioli Nudi (naked Ravioli)</title>
		<link>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:56:53 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/02/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[* Preparation time: 30 minutes
    * Cooking time: 15 minutes.
    * 2kg fresh spinach.
    * 500g ricotta.
    * 2 eggs.
    * 150g Parmesan.
    * 2 tbsp flour.
    * Salt.
    * Pinch [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/feed/</wfw:commentRss>
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		<item>
		<title>Ravioli Nudi (naked Ravioli)</title>
		<link>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:56:53 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/02/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[* Preparation time: 30 minutes
    * Cooking time: 15 minutes.
    * 2kg fresh spinach.
    * 500g ricotta.
    * 2 eggs.
    * 150g Parmesan.
    * 2 tbsp flour.
    * Salt.
    * Pinch [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2010/03/15/ravioli-nudi-naked-ravioli-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2--16/feed/</wfw:commentRss>
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