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	<title>Italian Recipes</title>
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	<description>Italian Recipes</description>
	<pubDate>Thu, 08 Jan 2009 06:39:51 +0000</pubDate>
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		<title>Tiramisu</title>
		<link>http://italian.lotsofgreatrecipes.com/2009/01/08/tiramisu-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2009/01/08/tiramisu-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 06:39:51 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

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		<description><![CDATA[Serves 6-8
1 Package of Savoiardi (Italian Lady Fingers)
4 egg yolks
1/2 cup of sugar
1 lb of Marscapone cheese
1 cup of heavy cream
1/2 cup freshly made espresso coffee
1/4 cup cocoa powder
1. In a large bowl, beat egg yolks with sugar until the mixture is thickened and light lemon color.
2. Mix in the Marscapone cheese until thoroughly mixed.
3. [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2009/01/08/tiramisu-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<item>
		<title>Pork Chops with Peppers</title>
		<link>http://italian.lotsofgreatrecipes.com/2009/01/07/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2009/01/07/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 06:05:36 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/03/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[Serves 2
4 center cut pork chops
1/4 cup olive oil
6 sweet vinegar peppers
Salt &#038; pepper to taste
1. Either on grill or in broiler,  cook pork chops until they are done the way you like them.
2. While chops are cooking, heat olive oil in saute pan over medium heat.
3. Tear peppers up into large pieces, add [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2009/01/07/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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		<item>
		<title>Pork Chops with Peppers</title>
		<link>http://italian.lotsofgreatrecipes.com/2009/01/06/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2009/01/06/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 06:30:18 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/03/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[Serves 2
4 center cut pork chops
1/4 cup olive oil
6 sweet vinegar peppers
Salt &#038; pepper to taste
1. Either on grill or in broiler,  cook pork chops until they are done the way you like them.
2. While chops are cooking, heat olive oil in saute pan over medium heat.
3. Tear peppers up into large pieces, add [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2009/01/06/pork-chops-with-peppers-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetable Stock (Brodo Di Verdure)</title>
		<link>http://italian.lotsofgreatrecipes.com/2009/01/05/vegetable-stock-brodo-di-verdure-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2009/01/05/vegetable-stock-brodo-di-verdure-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 06:36:32 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/03/vegetable-stock-brodo-di-verdure-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[Serves 4-6
2 potatoes, coarsely chopped
2 onions, coarsely chopped
2 leeks, trimmed and coarsely chopped
2 carrots, coarsely chopped
2 turnips, coarsely chopped
1 celery stalk, coarsely chopped
3 cherry tomatoes, coarsely chopped
salt 	
1. Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
2. Lower the heat [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2009/01/05/vegetable-stock-brodo-di-verdure-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Marinara Sauce</title>
		<link>http://italian.lotsofgreatrecipes.com/2009/01/04/marinara-sauce-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</link>
		<comments>http://italian.lotsofgreatrecipes.com/2009/01/04/marinara-sauce-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 06:06:13 +0000</pubDate>
		<dc:creator>Recipe Lady</dc:creator>
		
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://italian.lotsofgreatrecipes.com/2008/05/03/marinara-sauce-3-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[1/4 cup of olive oil
4 cloves of garlic sliced in half
1 35oz can of imported Italian tomatoes
3 basil leaves, washed, patted dry and chopped
1/2 teaspoon of oregano
salt &#038; pepper to taste
1. Place garlic and olive oil in large sauce pan.
2. Turn heat to medium and cook until garlic is soft and lightly browned.
3. Crush the [...]]]></description>
		<wfw:commentRss>http://italian.lotsofgreatrecipes.com/2009/01/04/marinara-sauce-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/feed/</wfw:commentRss>
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